Five lesser-known facts about The Lantern Festival

Sources:Photo by Min An:

The Lantern Festival is a traditional Chinese holiday celebrated on the 15th day of the first lunar month, marking the end of the Chinese New Year festivities.

Here are five lesser-known facts about this holiday:

1. Origin and Symbolism: The Lantern Festival has a rich history dating back to the Han Dynasty (206 BCE-220 CE). It was initially celebrated as a way to worship Taiyi, the God of Heaven. The lanterns symbolize letting go of the past and welcoming a bright future, with the act of releasing lanterns into the sky symbolizing the release of worries and bad luck.

2. Food: Eating rice dumplings, known as "tangyuan," is a staple during the Lantern Festival. The round shape of the dumplings represents reunion and completeness, while the sweet filling symbolizes a sweet life ahead.

3. Festivities: In addition to eating tangyuan and releasing lanterns, other traditional activities include solving lantern riddles, enjoying dragon and lion dances, and lighting fireworks.

4. Regional Variations: The Lantern Festival is celebrated in different ways across China. For example, in Taiwan, the festival is known for its colorful lantern displays and lively parades. In Suzhou, the festival is celebrated with elaborate flower markets and illuminated boats.

5. Wider Influence: The Lantern Festival has spread beyond China and is celebrated by people of Chinese descent in other countries, including Vietnam, Malaysia, and Singapore. The holiday has also become a popular tourist attraction, with lantern festivals being held in cities around the world.

The Lantern Festival is a vibrant celebration filled with food, festivities, and tradition. Its symbol of releasing lanterns into the sky to symbolize letting go of worries and embracing a bright future makes it a unique and meaningful holiday.

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