Photo by Maophung Photography |
The
Geographical Indications Registry in Chennai has granted the GI tag to eight
products of Bodos community , including
traditional food items and several unique varieties of rice beer.
The Bodo Traditional Brewers Association has
applied for Geographical Indication tags for three types of rice beer. The
first type, "Bodo Jou Gwran," has the highest alcohol content at
around 16.11%. The second type, "Maibra Jou Bidwi," is considered a
welcome drink by many Bodo people and is made by fermenting half-cooked rice
with less water and adding "amao" (a potential yeast source). The
third type, "Bodo Jou Gishi," is also a traditionally fermented
rice-based alcoholic beverage. The GI filing states that rice beer consumption
has been a tradition in Bodoland for a long time. The Bodo people believe the
drink originated from Lord Shiva and consider it a medicine.
The Association of Traditional Food Products
successfully obtained four Geographical Indication tags. One of these tags was
awarded to "Bodo Napham," a fermented fish dish that is popular among
the Bodo people. This dish is prepared anaerobically in a sealed container over
a period of two to three months. The Bodo people have various methods of
preserving fish, including smoking, drying, salting, fermentation, and
marination. Fermentation is a preferred preservation method due to heavy
rainfall and limited fish availability in the region.
The
"Bodo Ondla," a rice powder curry flavored with garlic, ginger, salt,
and alkali, has also been granted a GI tag. The "Bodo Gwkha," also
known as "Gwka Gwkhi," is prepared during the Bwisagu festival and
has also received a GI tag. Another specialty that has been given a GI tag is "Bodo
Narzi," a semi-fermented food made with jute leaves, a rich source of
Omega 3 fatty acids, vitamins, and essential minerals.
The
"Bodo Aronai," a small, beautiful cloth, has also been awarded a GI
tag following an application by the Association of Traditional Bodo Weavers.
The
Bodo people have unique traditions in their dance, music, festivals, and
clothing. Their clothing is deeply inspired by nature and features designs from
their surroundings, including trees, flowers, mountains, birds, and other
elements of the natural world.
Written
by Sangeetha Kandavel
[This
article is originally published in The Hindu (Newspaper) ]
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